3 Korean recipes for preparing delicious dishes
Korean cuisine is characterized by many recipes for preparing delicious and appetizing dishes. Through this article, we will learn about three recipes for preparing distinct and delicious food: Samson Jajang Myeon،Fried Kimchi Rice،Korean sweet potato.
Samson jajangmyeon dish
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Samson jajangmyeon dish
The recipe for "Samson Jajang Myeon" is a delicious Korean dish that includes cooked noodles with Samson Jajang sauce and vegetables. Here is a simple recipe to prepare this dish:
Ingredients:
1. 200 grams of egg noodles
2. 1 onion, thinly sliced
3. 2 cloves of minced garlic
4. 1 carrot, thinly sliced
5. 1 cup of chopped spinach
6. 200 grams of chicken, thinly sliced
7. 3 tablespoons of Samson Jajang sauce
8. 2 tablespoons of sesame oil
9. Salt and black pepper to taste
10. 1 egg (optional)
11. Toasted sesame seeds - for garnish
Instructions:
1. Boil the noodles according to the package instructions.
2. In a large skillet, heat the oil and add the onion and garlic, sautéing until golden.
3. Add the carrot slices and chicken to the skillet, and cook until the chicken is cooked through.
4. Add the chopped spinach and cook until wilted.
5. Add the cooked noodles to the skillet with Samson Jajang sauce and sesame oil.
6. Stir the ingredients well until combined.
7. In a separate skillet, prepare the boiled egg (if using).
8. Serve the noodles in serving dishes and place a slice of boiled egg on each dish.
9. Sprinkle toasted sesame seeds on top for garnish.
This is a simple recipe for preparing "Samson Jajang Myeon," a delicious way to enjoy Korean noodles in a unique way. You can customize the ingredients according to your taste and add any vegetables or seasonings you prefer.
Kimchi fried rice
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Kimchi fried rice |
Fried Kimchi Rice is a delicious and popular dish in Korean cuisine. Here's a simple recipe to prepare this tasty dish:
2. 2 eggs
3. 3 tablespoons of cooking oil
4. 150 grams of minced chicken or beef
5. 1 onion, thinly sliced
6. 1 clove of garlic, minced
7. 1 carrot, cut into small cubes
8. 1 cup of your favorite vegetables (such as peas and bell peppers)
9. 3 tablespoons of soy sauce
10. Salt and black pepper to taste
11. 2 teaspoons of Chinese spices (optional)
2. Heat a tablespoon of cooking oil in a large skillet over medium heat.
3. Add the eggs and scramble until cooked into small pieces, then transfer to a separate plate.
4. Add two tablespoons of cooking oil to the skillet and stir-fry the minced chicken or beef until fully cooked.
5. Add the onion and garlic and stir until softened.
6. Add the vegetables and continue cooking until they are tender but still crisp.
7. Add the cooked rice to the skillet and mix well with the rest of the ingredients.
8. Add the soy sauce and Chinese spices (if using), and mix well.
9. Serve the rice in a serving dish and sprinkle with the cooked eggs on top.
This is a simple recipe for preparing "Fried Kimchi Rice," you can customize the ingredients according to your personal taste and add any vegetables or spices you prefer.
Ingredients:
1. 1 cup of washed and drained jasmine rice2. 2 eggs
3. 3 tablespoons of cooking oil
4. 150 grams of minced chicken or beef
5. 1 onion, thinly sliced
6. 1 clove of garlic, minced
7. 1 carrot, cut into small cubes
8. 1 cup of your favorite vegetables (such as peas and bell peppers)
9. 3 tablespoons of soy sauce
10. Salt and black pepper to taste
11. 2 teaspoons of Chinese spices (optional)
Instructions:
1. Cook the rice according to the package instructions until it is cooked and separate.2. Heat a tablespoon of cooking oil in a large skillet over medium heat.
3. Add the eggs and scramble until cooked into small pieces, then transfer to a separate plate.
4. Add two tablespoons of cooking oil to the skillet and stir-fry the minced chicken or beef until fully cooked.
5. Add the onion and garlic and stir until softened.
6. Add the vegetables and continue cooking until they are tender but still crisp.
7. Add the cooked rice to the skillet and mix well with the rest of the ingredients.
8. Add the soy sauce and Chinese spices (if using), and mix well.
9. Serve the rice in a serving dish and sprinkle with the cooked eggs on top.
This is a simple recipe for preparing "Fried Kimchi Rice," you can customize the ingredients according to your personal taste and add any vegetables or spices you prefer.
Korean sweet potatoes
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Korean sweet potato, also known as "Goguma," is a popular and delicious dish in Korean cuisine. Here is a simple recipe to prepare this tasty meal:
2. 2 tablespoons of sugar
3. 2 teaspoons of cinnamon
4. 2 teaspoons of vanilla
5. 3 tablespoons of butter
6. A pinch of salt
2. Wash the sweet potatoes well and dry them with a paper towel.
3. Pierce the sweet potatoes with a fork several times.
4. Place the sweet potatoes on a baking tray and bake for 45-60 minutes or until tender.
5. Once the sweet potatoes have cooled slightly, cut them in half and scoop out the flesh into a large bowl.
6. Add the sugar, cinnamon, vanilla, butter, and a pinch of salt to the bowl and mix all the ingredients well.
7. Fill the sweet potato skins with the mixture you prepared.
8. Place the sweet potatoes on a baking tray and reheat them in the oven for 15-20 minutes.
9. Serve the Korean sweet potatoes hot as a snack or dessert.
This is a simple recipe for preparing "Korean Sweet Potatoes," you can adjust the ingredients according to your personal taste and add any spices you prefer.
At the end of this article, which highlighted three recipes from Korean cuisine, which are distinctive popular dishes, you can try these Korean recipes at home and good appetite everyone.
Ingredients:
1. 4 large sweet potatoes2. 2 tablespoons of sugar
3. 2 teaspoons of cinnamon
4. 2 teaspoons of vanilla
5. 3 tablespoons of butter
6. A pinch of salt
Preparation:
1. Preheat the oven to 200 degrees Celsius.2. Wash the sweet potatoes well and dry them with a paper towel.
3. Pierce the sweet potatoes with a fork several times.
4. Place the sweet potatoes on a baking tray and bake for 45-60 minutes or until tender.
5. Once the sweet potatoes have cooled slightly, cut them in half and scoop out the flesh into a large bowl.
6. Add the sugar, cinnamon, vanilla, butter, and a pinch of salt to the bowl and mix all the ingredients well.
7. Fill the sweet potato skins with the mixture you prepared.
8. Place the sweet potatoes on a baking tray and reheat them in the oven for 15-20 minutes.
9. Serve the Korean sweet potatoes hot as a snack or dessert.
This is a simple recipe for preparing "Korean Sweet Potatoes," you can adjust the ingredients according to your personal taste and add any spices you prefer.
At the end of this article, which highlighted three recipes from Korean cuisine, which are distinctive popular dishes, you can try these Korean recipes at home and good appetite everyone.
DEIA ALI
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