The benefits of figs for the health of the human body
The fig is characterized by its small size that is closer in characterization similar to the thumb, with an edible purple or green peel. Inside, you find pink texture and hundreds of edible seeds. It is considered a plant of the raspberry family and its primary source in an area stretching from Turkey to northern India. However, it is grown in most Mediterranean countries, where climates are warm. People sing about the benefits of figs, as they have used them since ancient times to treat conditions related to the endocrine systems, reproductive systems, respiratory and digestive systems. As well as using it to sweeten sweets or instead of them because it satisfies cravings for sugars. What vitamins are in figs? The benefits of figs are due to the fact that they are an important food source, as they contain large amounts